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The product is a piece of junk: I bought one 4.5 liter from CoolBlue in Belgium, used it only 4 or 5 times before discovering the lid is locked and cannot be open anymore. The lids sliding knob is not moving down to unlock. The WMF service is of no use. Junk german made, 150 euro goes to trash.

WMF is the worst pressure cooker. Its better not to buy WMF products and throw the money in dustbin

How to know whats original wmf pot?and not Chinese copy

This was so cringe

the handles burn? unbelievable !!!!

This design doesn't exist anymore..this design suit for home cooker...for fried rice ..fry noodle..I love this design

She's the bravest woman, cooking with that white white shirt

donde busco un número telefónico para comprar un repuesto

Hat jemand Langzeiterfahrungen mit den Deckeln? Die sollen ja teilweise brüchig werden (der Chromrand) und dann rosten. DIe Deckel sind im übrigen nicht in der 30 Jährigen Garantie enthalten, nur die Fusiontec-Beschichtung :-/

Дякуємо. Привіт із України

Eso se ve delicioso, quería información del sartén jajaja buenísima la receta? Gracias

😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍 ,................................

How about the pressure cooker?

Schifezza di pentole ho acquistato una settimana fa questo modello la cosa più brutta sono l’attacco dei manici non è sigillato bene a la parete de la pentola e quindi rimarrà dentro la merda cioè cibo che rimbalzerà si metterà dentro

I have heard that you can't make eggs in that pan - i i didn't saw the result. I guess why 😉

this video is the proof that even with a pressure pot americans are not able to cook

I want buy the wok..

Hola, muy interesante hay envio a Chile

Silit means asshole in Javanese...

That's not risotto.. its cooked rice.. not even close

🤩🤩 I could have a camera in your kitchen and watch you cook all the time. You should add your recipes to khal, com you will get a lot of cooking lovers there

Metal handle heat up as fast as the pan

This voices teaches me all kinds of things!

Some cooking needs two three pressure,in that case how will I make use of my WMF perfect plus?

I don't understand why a cut was made on the cover plate, as the gasket leaks water from that cut... Can someone explain me that? Thanks

Can anyone tell us where this pressure cooker and it's accessories are made?

Where can get these vessels

In a Nutshell: this voice seems familiar...

😂😂😂😂

Thanks for posting this recipe! The WMF Americas website used to have recipes but it seems that they've been removed a few years ago. I hope they'll consider adding them again--especially recipes for WMF stovetop pressure cookers.

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Thats "Kurzgesagt - In a Nutshell" Narating! That's surprising

How do you get rid of the brown heat tint on the blue outside of the pot?

💚💚💚💚💚💚💚💚

Horrified about the idea of cooking a poor chicken in a Lambrusco bath since Lambrusco is probably the worst Italian wine you can buy.

Can their non stick pans go into the oven?

Tengo muchos productos wmf, seria ideal que tuvieran un canal en español.

I have this and still using. I have phobia whenever I see the gauge lever rises to 3 Level Red Line. And would shut off the flame immediately. My phobia came from my previous industrial job as steam pipe exploded and burst beside of me due to over pressure many years ago.

1:01 - 1:03 I call shenanigans, that pan is clearly empty.

Existencial crisis

It was not clear what you did to release the pressure, the most important thing to avoid painfull situations.

Very very nice recipe. Love the pure.

Thanks for the how tos, as far as the cooker; the chicken and rice looked unappetizing at best. That was not risotto😏

rissotto? Mamma mia!

What s the point of using pressure cooker without the lid on? Without the pressure?!

*ring. It collects odors and quite easily.>>>**t.co/KzuN0EunuA** I just use the gel bleach that I have on it and it works great!!*

SPAGHETTI alla Bolognese are not popular in especially in Bologna. We eat TAGLIATELLE with RAGÙ alla Bolognese not spaghetti!

thanks no Vitalis reviews cookware